SEMESTER 3&4

 

SEMESTER 3&4 NOTES

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FOOD AND BEVERAGES

CONTROL

   Chapters

1. food cost control
2. purchasing
3. Recievings
4. Storage          
5. Issuing
6. Production control
7. sales control

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FOOD AND BEVERAGES

OPERATIONS

1. BRANDY
2. WINES

• Wines of France
• Wines of Italy
• Wines of Germany
• Wines of Portugal
• wines of Spain

   3.CHAMPAGNE

   4.NEW WORLD WINE

   5.APERITIF

   6.LIQUEUR

   7.FOOD AND WINE COMBINATION

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FOOD PRODUCTION

1. INDIAN CUISINES

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FRONT OFFICE

1. COMPUTER APPLICATIONS IN FRONT OFFICE
2. FRONT OFFICE ACCOUNTING
3. CHECKOUT AND SETTLEMENT

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ACCOMMODATION OPERATION

1. Accommodation Operation 3rd-4th semester

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FOOD SAFETY AND QUALITY


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HOTEL ACCOUNTANCY

1. semester 3rd and 4th theory part

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